Thursday, May 24, 2012

Sambal kicap ikan bilis

Assalamualaikum.

now nk share one of recipe that i learnt from my mother in-law. masakan jawa of course. my husband's favourite food.so wajib belajar kan?? haha 

it's easy actually. mcm buat sambal kicap bese nye kene tumis n tambah ikan bilis hihi.

so what do u need?

ikan bilis
cili besar - 3 batang
bawang besar -1
bawang kecik - 3 biji
bawang puteh - 5 ulas
cili padi - ikut tahap kepedasan yg anda mahu. tanak pedas tak letak pun takpe.
kicap manis - kery gune cap kipas udang (all time favourite)



 so how?

goreng ikan bilis sampai agak2 garing.
masukkan bawang kecik, bawang puteh dan cili padi (kalau ada). tumis sampai garing.
masukkan bawang besar + cili besar. goreng sampai layu.
letak kicap.kacau2 siap dihidang!

ok itu saja.senang kan?sedap di makan panas2 bersama nasi n telur mata or ikan goreng. but our favourite makan ddgn telur mata.oh heaven!!


Tuesday, May 22, 2012

ayam & kentang bakar bersama lemon & rosemary

Assalamualaikum,

uuuyeahh dah lama teringin sangat2 nak buat roasted chicken.i've been waiting soooo long! until my BFF gave me an oven as wedding present! yippie! tp lama tergendala because the oven was left at my mom's house. n lama gak tak balik sebab every weekend je bz. after honeymoon then we have time to go home n 1st thing 1st angkut oven! haahah

then ape lagi, sebok google the best recipe for roasted chicken n found jamie oliver's recipe. with the help from Yanie, i manage to roast a chicken without getting my house burn ;p


so what do you need?

  1. potato - belah 4 setiap 1
  2. seekor ayam
  3. daun rosemary - yg fresh
  4. black pepper - di tumbuk
  5. garam kasar
  6. bawang putih - tak perlu di potong
  7. minyak zaitun
resipi ni i cilok dari yani dan jugak dari jamie.cume ditranslate ke BM sahaja.hehehe :p
  1. potato+lemon+bawang putih di rebus bersama2.  lemon + bawang tak perlu di potong.just biarkan sebijik2 gitu.direbus dalam 10minit.
  2. sapu/gaul black pepper+garam pada ayam secara keseluruhan.luar dan dalam..seeloknye diperam,diletak dalam peti ais. bak kate jimie, buat waktu pagi hari yg sama if nak masak utk lunch or dinner.
  3. asingkan lemon dan bawang putih. biarkan potato sejuk sendiri. lemon di cucuk2 dan disumbat dalam ayam (ala kat celah kankang tu la hihi) bersama2 dgn bawang putih.. 
  4. gaul ayam bersama minyak zaitun dan daun rosemary
  5. bakar ayam pada 190 darjah celcius selama 45minit sehingga sejam (depends ayam besar mana and make sure oven di panaskan dulu)
  6. gaul potato dgn rosemary n masukkan kedalam oven utk di bakar bersama ayam selepas 30minit.
  7. bila ayam dan potato dh masak, keluarkan bawang putih and hancur2kan dan ramas/gaul pada ayam.dan ia sedia di hidang yippie!boleh tahu bila ayam dh masak, try tarik isi ayam pakai garfu.if senang je nk tertarik means dh masak la tu.
  8. tips from yani, tanak kasi kulit ayam tu jadi hangus lagi 10-15minit nk abis time, cover ayam tu dgn daging slice ayam (ala yg org buat sandwich tu).mine tak letak, tu yg hangus semacam je kulit ayam hihi
bau ayam dibakar bersama lemon + rosemary perghhh wangi sungguh!! i didn't told my husband that i cook something special, until he came home he still didn't know, but masuk2 je dia tegur "abang bau mcm kennys rogers la" hahhahaa.

so here the pic, so not tempting.pinggan tu yg lg besar :p


we ate it with ready-made pasta.urggh selamat la beli 1 bungkus je. blurghh tak sodap. buat sendiri lg sedap. tp takde peti ais kan,so kene buat yg ckp utk mkn dan2 tu jugak la sobsob

oh btw, i cook this 1 to celebrate our 3 months anniversary :) husband promise, dah kahwin boleh celeb tetiap bulan haha